Banana Bread for One

spelt, white, or Bob’s gf flour (30g)

heaping 1/16th tsp salt

heaping tbsp very-ripe banana (20g)

oil, pre-melted buttery spread, applesauce, or combination

scant 1 tbsp milk of choice or water, or more if needed to moisten the batter

pure vanilla extract

baking powder, and tiny pinch baking soda for flavor

Sweetener (For normal tastebuds, 1 to 1 and 1/2 tbsp sugar. If you use liquid sweetener, cut back on other liquid. You can also use stevia. I omitted sugar, but most will probably want some.)