Kale Brownies

INGREDIENTS

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loosely-packed 3 cups kale or spinach leaves (80g)

1/2 cup

applesauce (120g)

2 1/2 tsp

pure vanilla extract

1 1/2 cups

water (360g)

3 tbsp

ground flax (18g)

3/4 cup

vegetable or melted coconut oil (115g)

1 cup

coconut flour (135g) (Coconut-free recipes are linked at the very bottom of this post.)

3/4 cup

cacao or cocoa powder (65g)

1/2 tsp

salt

1/2 tsp

baking soda

3/4 cup

xylitol or sugar of choice (150g)

1/16 tsp

pure stevia, or 2 extra tbsp sugar of choice

1/2 cup

mini chocolate chips, optional

1/2 cup

cacao or cocoa powder (40g)

2 tbsp

pure maple syrup or agave (30g)

1/2 cup

virgin coconut oil, melted (75g)

chocolate chips for the tops, optional