INGREDIENTS
1 cup
spelt or all-purpose flour (130g)
1 1/2 tsp
baking powder
1/3 cup
xylitol or sugar of choice (60g)
1/16 tsp
pure stevia, or 2 extra tbsp sugar of choice
1/4 tsp
salt
3 tbsp
vegetable or coconut oil (30g)
1 tsp
pure vanilla extract
1 tsp
white or apple cider vinegar
2/3 cup
milk of choice (160g)
1 cup
raw cashews or macadamia nuts (120g)
1
banana (omit for a banana-free version)
salt
1/4 tsp
pure vanilla extract
stevia extract, or 2 tbsp sweetener of choice (liquid or granulated both work here)
milk of choice as needed, to achieve a pastry-cream texture