INGREDIENTS
1 cup
spelt flour or all-purpose (120g) (See below link for gluten-free option)
2 tbsp
cocoa powder (or hot cocoa mix)
packed 1/4 cup pitted dates (45g)
scant 1/4 tsp salt
1/2 tsp
baking soda
1 cup
chocolate chips (170g)
1 tsp
pure vanilla extract
3 tbsp
unrefined coconut oil