“Irish Soda” Oatmeal Cake

oats (50g)

sweetener, such as 1 and 1/2T agave or 1 pack stevia (I omitted, but I’ve cautioned y’all before about my lack of sweet tooth.)

unsweetened applesauce (50-60g)

milk, creamer, juice, or water (I used 60g water)

heaping 1/16th tsp salt (or less, if you add vegan butter)

bit over 1/8 tsp baking soda (This is just for the “Irish soda” flavor)

raisins (I used 1T)

Optional: 1/4 tsp caraway seeds (I did use them.)

Unless you enjoy the taste of fat-free baked goods, you can add 1-2T vegan butter (or oil or even nut butter!). If you use oil, scale liquid back to 3T.