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Vegetarian Chili Recipe

chocolatecoveredkatie.com
  • 40 minutes
  • Serves 16

INGREDIENTS

1

large onion, diced

oil or oil spray for sautéing

1 can

black beans, drained and rinsed (or 1 1/2 cups cooked beans)

1 can

garbanzo beans or beans of choice, drained and rinsed (or 1 1/2 to 3 cups cooked beans)

4 cups

vegetable broth

2 1/2 cups

fresh or frozen corn

2 14 ounce cans

fire roasted diced tomatoes (I use Muir Glen)

2 tbsp

chili powder

1 tbsp

cumin

1 1/2 tsp

garlic powder

1 tsp

salt

1 tsp

oregano

4

medium carrots or zucchini, chopped small

optional, hot sauce to taste (I always add some)

optional garnishes such as sliced avocado, tortilla chips, etc.