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Frosted Mint Chocolate Double Layer Cake

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

2 cups

spelt or whole wheat pastry flour

3/4 cup

cacao or unsweetened cocoa powder

1 tsp

baking soda

1 tsp

salt

1 1/2 cups

xylitol or sugar of choice

1 cup

mini chocolate chips, optional

2/3 cup

yogurt of choice (such as Wholesoy)

1 1/2 cups

water

1/4 cup

plus 2 tbsp vegetable oil or melted coconut oil

1 1/2 tbsp

pure vanilla extract

1/2 tsp

pure peppermint extract

2

prepared batches of: Healthy Mint Frosting