INGREDIENTS
3 oz
Chicken
6
Olive-oil-packed anchovy, fillets
1/2
Avocado
1/4 cup
Cherry tomatoes
1 cup
Cucumber
3
Garlic cloves, small
1/2 tsp
Herbes de provence
2 cups
Kale
2
Lemons
1
Egg yolk, large
2
Kosher salt
34 tbsp
Olive oil, extra-virgin
4
1-inch slices Bread, day-old crusty
1 tbsp
Parmesan cheese