INGREDIENTS
1/4 cup
spelt or all-purpose flour
1/4 tsp
baking powder
1 tbsp
Hershey’s Special Dark cocoa or dutch cocoa -(You can try substituting regular cocoa, but I have not tried)
uncut stevia OR 1 1/2 tbsp sugar
1/16 tsp
salt
1 1/2 tbsp
oil (or applesauce, only if you like the taste/texture of fat-free pancakes)
1 tsp
pure vanilla extract
5
and 1/2 tbsp milk of choice