INGREDIENTS
1 cup
milk of choice
1/4 cup
plus 2 tbsp full-fat buttery spread (such as Earth Balance)
2 1/4 cups
whole wheat pastry flour
1 cup
unbleached all-purpose flour
1 1/4 ounce package
Rapid Rise or Instant yeast
1/4 cup
brown sugar
1/4 tsp
salt
1/2 tsp
baking powder
1 tsp
pure vanilla extract
1 tbsp
ground flax mixed with 3 tablespoons warm water
10 oz
frozen raspberries
1/4 cup
brown sugar, loosely packed
1 tsp
ground cinnamon
1/2 cup
water
1 tbsp
cornstarch
2 cups
powdered sugar or Sugar-Free Powdered Sugar (depending on desired consistency)
3 tbsp
unsweetened vanilla almond milk (or milk of choice)
1/2 tsp
pure vanilla extract