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Zucchini Lasagna–No Noodles!

chocolatecoveredkatie.com
  • minutes
  • Serves 5 to 6

INGREDIENTS

3

medium zucchini

2 1/2 cups

tomato pasta sauce

14 oz

firm tofu (or see soy-free option)

1 tsp

salt, plus extra for the zucchini

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/3 cup

nutritional yeast or parmesan (such as vegan parma), optional

1 cup

shredded mozzarella, such as daiya vegan