INGREDIENTS
1/2 cup
uncooked quinoa (80g)
1 1/4 cups
water
1/4 tsp
salt
2/3 cup
finely chopped broccoli (I used frozen, thawed)
1/3
to 1/2 cup cheese shreds, such as daiya vegan, or nutritional yeast
1/2 tsp
baking powder
1/4 tsp
onion powder
1/8 tsp
garlic powder
salt + pepper