Kid-Friendly Mac & Cheese Recipe

INGREDIENTS

scant 2 cups raw cauliflower florets (160g)

2/3 cup

chopped carrot

1 cup

unsweetened milk of choice or nondairy creamer

2 tbsp

oil or buttery spread

3/4 tsp

onion powder

1/2 tsp

to 1 tsp salt, to suit desired taste (I like 1 tsp)

1/4 cup

cheese-style shreds, or nutritional yeast