INGREDIENTS
3/4 cup
white-ww flour (or white or spelt)
6
tbsp plus 1 tsp cocoa powder
scant 1/4 tsp salt
1/4 tsp
baking soda
1/4 cup
plus 2 tbsp sugar (xylitol might work, but I haven’t tried it)
2
tbsp maple syrup or agave
3
tbsp milk of choice
1/2 tsp
pure vanilla extract
3
tbsp plus 2 tsp vegetable oil
3
tbsp pureed pumpkin
3
tbsp nut butter of choice (I used pb. For a fat-free option, a few readers have subbed more pumpkin. I can’t personally vouch for it, though.)
1/4 tsp
cinnamon
1/2
packet stevia (or 1/2 tablespoon sugar)
1/8 tsp
pure vanilla extract