INGREDIENTS
5 tbsp
(2½ ounces/70 g) salted butter, plus more for greasing
1 cup
(7 ounces/200 g) semisweet chocolate chips
2 tbsp
fine-ground blanched almond flour
1
heaping tablespoon cacao powder or unsweetened cocoa powder
1/8 tsp
fine-grain sea salt
2
large eggs
2
large egg yolks
3 tbsp
coconut sugar
1/4 tsp
vanilla extract
Hot water for the baking dish
Cacao powder or unsweetened cocoa powder
Arrowroot or tapioca flour for dusting (to resemble powdered sugar)
Fresh raspberries