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Eggplant Rollatini Recipe

Katerina, Diethood
  • 70 minutes
  • Serves 6

INGREDIENTS

4

medium-sized eggplants

salt

olive oil, (for brushing)

3 cups

part skim ricotta cheese

1 cup

crumbled feta cheese

1 1/2 cups

shredded part-skim mozzarella, (divided)

1/2 cup

grated parmesan, (divided)

4 cloves

garlic, (minced)

2

eggs, (beaten)

1 tsp

salt

1/2 tsp

fresh ground pepper

1

jar (24-ounces) marinara sauce