Southwestern Loaded Baked Potatoes

INGREDIENTS

4 tbsp

olive oil (, divided)

to 8 Russet Potatoes (, washed, scrubbed and dried)

salt (, to taste)

1/2

- pound lean ground turkey

salt and fresh ground pepper (, to taste)

yellow onion (, sliced)

garlic clove (, finely chopped)

1 can

((10-ounces) Diced Tomatoes & Green Chilies)

1 cup

canned/frozen corn

1 cup

canned black beans

1 tsp

ground cumin (, or to taste)

1/2 tsp

chili powder (, or to taste)

1/4 tsp

cayenne pepper

salt and fresh ground pepper (, to taste)

1 tbsp

chopped parsley ((you can also use cilantro))

1 1/2 cups

shredded Mild Cheddar Cheese

Optional Toppings:

Avocado Slices

Tomatoes

Tortilla Strips