INGREDIENTS
3 lb
Beef brisket
6 cloves
Garlic
2
Jalapeno
1/2 tsp
Mexican oregano, dried
1
Onion, large
2
Red bell peppers, large
1 28 ounce can
Tomatoes with their, fire roasted juice
2/3 cup
Beef broth, low-sodium
1/4 cup
Lime juice, fresh
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1
Salt and freshly ground black pepper
5/8 cup
Olive oil