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Machaca aka Slow Cooker Beef Brisket

cookinginstilettos.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 lb

Beef brisket

6 cloves

Garlic

2

Jalapeno

1/2 tsp

Mexican oregano, dried

1

Onion, large

2

Red bell peppers, large

1 28 ounce can

Tomatoes with their, fire roasted juice

2/3 cup

Beef broth, low-sodium

1/4 cup

Lime juice, fresh

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1

Salt and freshly ground black pepper

5/8 cup

Olive oil