Carrot and Zucchini Noodles in Light Alfredo Sauce

INGREDIENTS

3 tbsp

olive oil

zucchini (, washed, dried and spiralized)

large carrots (, washed, dried and spiralized)

1 pint

cherry tomatoes (, halved)

salt and fresh ground pepper (, to taste)

2 tbsp

sliced fresh basil

1 tbsp

unsalted butter

2 cloves

garlic (, minced)

2 tsp

all-purpose flour

1 cup

2% milk

2 tbsp

low-fat cream cheese

1/2 cup

grated parmesan cheese (, plus more for topping)

salt and fresh ground pepper (, to taste)