INGREDIENTS
6
medium (2 pounds) potatoes, cut into bite-size chunks
1 1/2 cups
mayo
1 tbsp
white vinegar
1 tbsp
yellow mustard
1 tsp
salt
1/4 tsp
pepper
2
medium (1 cup) stalks celery, chopped
1
medium (1/2 cup) onion, chopped
4
hard-cooked eggs, chopped
This was the perfect traditional potato salad!
Classic and simple