INGREDIENTS
1
box (15.25 oz.) white cake mix
Water, vegetable oil and egg whites called for on cake mix
Red food coloring (see note)
Blue food coloring (see note)
1
container (12 oz.) white frosting
Red, white and blue sprinkles, optional
I personally prefer to use Wilton Icing Colors. For this recipe, I used I “Red – No Taste“ and “Royal Blue“. I think the colors are more vibrant, however, you may use any kind of food coloring you have it on hand.