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Gluten Free Quinoa Bread

Wendy Polisi
  • 55 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

warm water (105 to 110 degrees)

2 1/2 tbsp

honey (or maple syrup)

2 1/4 tsp

active dry yeast

1 1/4 cups

toasted quinoa flour

1 cup

tapioca starch

1 cup

cornstarch

2 tbsp

dry milk powder (OR rice milk powder)

3 tsp

xanthan gum

1 3/4 tsp

fine sea salt

2

eggs lightly beaten ( OR flax eggs 2 tablespoons ground flax seeds + 6 tablespoons warm water)

2 tbsp

melted coconut (canola or olive oil)

Sesame seeds (optional)