INGREDIENTS
1 1/2 cups
warm water (105 to 110 degrees)
2 1/2 tbsp
honey (or maple syrup)
2 1/4 tsp
active dry yeast
1 1/4 cups
toasted quinoa flour
1 cup
tapioca starch
1 cup
cornstarch
2 tbsp
dry milk powder (OR rice milk powder)
3 tsp
xanthan gum
1 3/4 tsp
fine sea salt
2
eggs lightly beaten ( OR flax eggs 2 tablespoons ground flax seeds + 6 tablespoons warm water)
2 tbsp
melted coconut (canola or olive oil)
Sesame seeds (optional)