INGREDIENTS
2 tbsp
vegetable oil
1 lb
boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper,
1
small onion, chopped
2
garlic cloves, minced
1 cup
long grain rice
2 1/2 cups
chicken broth
2 cups
broccoli florets
1 cup
Cheddar cheese, shredded