INGREDIENTS
2 lb
beef roast
1 can
reduced-sodium beef broth
1
envelope (from a 2.2 oz. box) beefy onion soup mix
1 can
(10.5-10.75 oz.) cream of celery or mushroom soup, undiluted
3 cloves
garlic, minced
6 cups
beef broth or water, more if desired
1
pkg. (24 oz.) frozen home-style egg noodles
Salt and pepper,