INGREDIENTS
1 lb
lean ground beef
1
medium onion, chopped
2 cloves
garlic, finely chopped
1 can
(10-3/4 oz.) condensed cream of mushroom soup, undiluted (see note below)
4 oz
mushrooms, chopped
1 cup
sour cream
Hot cooked wide egg noodles
Chopped parsley, for garnish (optional)