INGREDIENTS
2 cloves
garlic
1
medium onion, quartered
1
red pepper, chopped
2 tbsp
fresh ginger (or ginger paste)
1 tbsp
lemongrass paste
2 tbsp
red curry paste
2 tbsp
chopped cilantro
2
Fresno chili peppers, chopped
2 tbsp
coconut oil
4 cups
chicken broth
1 can
coconut milk
2 cups
shredded chicken
7 oz
rice noodles
1 tbsp
fish sauce
1
large lime, zested and juiced
chopped cilantro, chopped green onion, red and/or green chili slices