INGREDIENTS
1 1/2 cups
self-rising flour
1 1/4 cups
all-purpose flour
1 cup
unsalted butter, softened
2 cups
granulated sugar
4
large eggs, at room temperature
1 cup
milk
1 tsp
vanilla extract
1 cup
unsalted butter, softened
6
to 8 cups confectioners’ sugar
1/2 cup
milk
2 tsp
vanilla extract
Sprinkles