Vegan Creamy Chocolate-Avocado Ice Cream

INGREDIENTS

13 1/2 oz

/ 380 g can full fat coconut milk

4 1/2 oz

/ 127 g avocado (about 1 medium avocado), peeled and pitted

1/2 cup

unsweetened cocoa powder

1/2 cup

+ 2 tablespoons maple syrup

1 tbsp

vanilla extract

1/2 cup

water

Vegan hot fudge, for drizzling

Vegan Sprinkles, for sprinkling on top