INGREDIENTS
1
box (15.25 oz.) Devil’s food cake mix
1/2 cup
butter, melted and cooled slightly
1 1/2 cups
buttermilk
2
large eggs
1 tsp
vanilla extract
1
jar (7 oz.) marshmallow creme
1 cup
toasted pecans, for topping
1/2 cup
butter
4 tbsp
unsweetened cocoa powder
1/3 cup
milk
4 cups
powdered sugar