Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce

INGREDIENTS

12 oz

pappardelle egg pasta

2 lb

lean ground beef

1 cup

freshly grated Parmigiano-Reggiano cheese

large eggs

Salt and pepper,

2 tbsp

butter

2 tbsp

Colavita Extra Virgin Olive Oil

large onion, thinly sliced

8 oz

mushrooms, cleaned and sliced

1 1/2 cups

heavy cream

3 tbsp

Modenese 4 Leaf Balsamic Vinegar

Fresh chopped parsley, for garnish (if desired)