INGREDIENTS
2
Garlic cloves
1 lb
Mini or english cucumbers, thin
2 tbsp
Mint, fresh leaves
2 tsp
Gochugaru
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Sesame seeds, toasted
1 tsp
Sugar
1/3 cup
Olive oil, extra-virgin
2 tbsp
Rice vinegar
2 cups
Whole-milk greek yogurt, plain