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Cucumber-Sesame Salad with Garlicky Chili Oil

Jamie Vespa MS, RD
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 lb

Mini or english cucumbers, thin

2 tbsp

Mint, fresh leaves

2 tsp

Gochugaru

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Sesame seeds, toasted

1 tsp

Sugar

1/3 cup

Olive oil, extra-virgin

2 tbsp

Rice vinegar

2 cups

Whole-milk greek yogurt, plain