INGREDIENTS
1
cut into pieces 150g green beans
1
cut into pieces 150g wax beans
1
raw ear Corn
1
Garlic clove
1
Lime, juice of
1/2 cup
Parsley
1/2 cup
Red onion
1/4 cup
Applesauce, unsweetened
2 tbsp
Dijon mustard
20
Kalamata olives, pitted and sliced
3/4 tsp
Black pepper
50 g
Walnuts
75 g
Parmesan, fresh