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Vegetarian Black Bean Sweet Potato Enchiladas

Cookie and Kate
  • 80 minutes
  • Serves 5

INGREDIENTS

2

small cans (4 ounces each) diced green chiles

1 can

Black beans

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno, medium

1/4 cup

Red onion

1 1/4

lbs Sweet potatoes

2 tbsp

Lime juice

2 cups

Salsa verde, mild

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/4 tsp

Salt

1/2 tsp

Cumin, ground

10

Corn tortillas

2 oz

Feta cheese

8 oz

Jack cheese, grated

2 tbsp

Sour cream

1 tbsp

Water


NOTES

  • Hash Browns, Rice, no cyanne, no chilies

    Kelly Wendler • 2019-04-16

8 people Recommend This Recipe