INGREDIENTS
3
sprigs Cilantro
1
Cilantro and chopped onion or scallion
1 1/2
Garlic clove
1
Garlic clove, small
1
Jalapeno
1
Lime, slices
1 1/2 cups
Mushrooms
1/2
Onion
3/4 cup
Onion
1
Poblano pepper
2
large handfuls Spinach
4
Tomatillos, medium to large
3 tbsp
Lemon juice, fresh
1
Sea salt
1 tsp
Sea salt
1
Sea salt and fresh black pepper
2
Splash Olive oil, extra-virgin
1
Splashes of olive oil
1 1/2 cups
Cashews, raw unsalted
1
Corn tortillas
1 1/4 cups
Water