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Roasted Salmon with Kale and Cabbage

Martha Stewart

INGREDIENTS

4

Salmon, skinless

1/4 cup

Dill, fresh

1 tsp

Lemon zest plus

1/2

head Savoy cabbage

1

bunch Tuscan kale

1 tsp

Dijon mustard

1

Salt and pepper, Coarse

6 tbsp

Olive oil

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