Favoreats
Favoreats LLC
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INGREDIENTS
1
bag (18 oz.) restaurant-style tortilla chips
1 cup
Cheddar cheese, shredded
1 cup
Monterey Jack cheese, shredded
1/2 cup
Oaxaca cheese, torn into pieces
1 can
pinto beans, drained and rinsed
12 oz
bacon, cooked and crumbled
1
cup pico de gallo
1/2 cup
sliced Pickled Jalapeño Nacho Slices
Chopped cilantro, chopped avocados, and mayonnaise (for serving)