INGREDIENTS
1/2 lb
lean ground beef
8 oz
spaghetti noodles
1
jar (28 oz.) spaghetti sauce
1 can
tomato sauce
1 clove
garlic, minced
1 tsp
dried basil
1/2 tsp
dried rosemary
1/4 tsp
dried oregano
1 tsp
sugar
2 tbsp
olive oil
salt and pepper,
1 cup
KRAFT Natural Shredded Mozzarella Cheese
Chopped fresh parsley, for garnish (optional)