INGREDIENTS
4
Egg yolks, large
2 3/4 cups
Coconut milk, pure canned
8 1/3 tbsp
Honey
1 3/4 cups
Almond flour
2/3 cup
Chocolate chips, dairy-free mini
1
Chocolate cream filling
3 tbsp
Cocoa powder, unsweetened
2 tbsp
Cocoa powder
2 tbsp
Coconut flour
5 tbsp
Palm shortening
3/8 tsp
Sea salt
2 tsp
Vanilla extract, pure
1
Chocolate piecrust
2 1/4 tsp
Gelatin, unflavored grass-fed