INGREDIENTS
1
spaghetti squash
2 tbsp
olive oil, divided
Kosher salt and pepper,
1/2 lb
ground beef
1
red bell pepper, diced
1
medium yellow onion, diced
1
small jalapeno, seeded and minced
3 cloves
garlic, minced
2 tsp
chili powder
2 tsp
smoked paprika
1 tsp
cumin
1 14 ounce can
diced tomatoes
1 14 ounce can
black beans, drained and rinsed
1 cup
frozen corn kernels
1/4 cup
minced cilantro
Kosher salt and pepper,
1 cup
shredded pepper jack cheese