INGREDIENTS
2
(18 count) boxes Gorton's fish sticks
9
(6-inch) corn tortillas, lightly toasted
1/2 cup
plain Greek yogurt
1
lime, zested
1
lime, juiced
1/2 tsp
smoked paprika
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 cups
shredded red cabbage
2 cups
shredded carrots
1 cup
shredded Chinese cabbage
3
green onions, thinly sliced (white and green parts)
1/3 cup
minced fresh cilantro