INGREDIENTS
2 tbsp
olive oil
1
medium onion, diced
1
jalapeño, seeded and diced
2
whole roasted hatch green chiles, diced
2
boneless skinless chicken breast, diced
1/2 lb
chorizo sausage, chopped
2 cloves
garlic, minced
1 tsp
chili powder
1/2 tsp
smoked paprika
2 14 ounce cans
Mexican diced tomatoes
1 15 ounce can
black beans, drained and rinsed
1/2 cup
frozen corn kernels
1 32 ounce container
chicken stock, more if needed
1
lime, juiced
1/2 cup
diced cilantro