INGREDIENTS
1
shallot, finely sliced
3/4 cup
apple cider
1/2 cup
dark pure maple syrup
1 tbsp
finely grated ginger
1 tbsp
apple cider vinegar
1 tsp
chopped fresh thyme leaves, plus 5 sprigs for the roasting pan
3/4 tsp
kosher salt
1/2 tsp
ground black pepper
8
bone-in chicken thighs
3
medium apples, cored and quartered