INGREDIENTS
1 pint
Raspberries
6
egg yolks, large
1/2 cup
Almond milk, Unsweetened
1 tsp
Lemon juice, Fresh
1 dash
Celtic sea salt
3/4 cup
Sweetener -- for sugar-free i recommend swerve or birch xylitol, Granulated
1 tsp
Vanilla extract
2 tbsp
Vegetable glycerin
3/4 tsp
Xanthan gum
1/2 cup
Cream
12 oz
Cream cheese, Full Fat