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Vegetarian Baked Spaghetti

Joy Shull
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

large onion, diced

8

large garlic cloves, minced

16 oz

mushrooms, diced

1

green bell pepper, diced

2 tbsp

extra virgin olive oil

1/2 tsp

sea salt

1/2 tsp

pepper

2 tsp

dried basil

1 tsp

dried oregano

1

jar of organic pasta sauce (I used mushroom flavor)

1 cup

parmesan cheese, freshly grated

1 1/2 cups

shredded mozzarella cheese

16 oz

whole wheat spaghetti