INGREDIENTS
1
large onion, diced
8
large garlic cloves, minced
16 oz
mushrooms, diced
1
green bell pepper, diced
2 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/2 tsp
pepper
2 tsp
dried basil
1 tsp
dried oregano
1
jar of organic pasta sauce (I used mushroom flavor)
1 cup
parmesan cheese, freshly grated
1 1/2 cups
shredded mozzarella cheese
16 oz
whole wheat spaghetti