Oregano Chicken Mediterranean Zoodle Bowl

INGREDIENTS

Oregano Chicken:

Skinless Boneless Chicken Breasts (– pounded to even thickness* (about 1 pound total))

1 tsp

Anchovy Paste ((can substitute 1 anchovy, minced))

3 cloves

Garlic (– minced)

1/4 cup

Extra Virgin Olive Oil

1 1/2 tsp

Lemon Juice

1/2 tsp

Lemon Zest

1/2

small Yellow Onion (– thinly sliced)

1/4 cup

Fresh Oregano – roughly chopped (– thinly sliced, plus more for garnishing)

1/2 tsp

Salt

1/4 tsp

Pepper

Vegetable Oil (– to brush grates)

Zoodles:

Zucchini (– spiralized (about 1 pound total))

3/4 tsp

Kosher Salt

1 tbsp

Lemon Juice ((about 1 small lemon))

1/2 tsp

Lemon Zest

1 tbsp

Extra Virgin Olive Oil

small clove Garlic (- minced)

Bowl Garnishes (, to taste (optional):)

Bocconcini Cheese

Sweet Roasted Red Peppers (- thinly sliced)

Green Olives

Pine Nuts

Lemon Zest

Fresh Oregano Leaves

Crushed Red Pepper Flakes