INGREDIENTS
1 cup
jasmine rice
1 cup
coconut milk ((canned))
3/4 cup
water
1
lime (juice) (juice only)
2 tsp
sugar
salt
1 lb
shrimp (peeled and deveined)
1
large lime (juice AND zest)
2 tsp
sugar
1/3 cup
coconut milk ((canned))
salt
cayenne pepper (optional)
fresh cilantro for topping (optional)