INGREDIENTS
2 1/2 cups
flour
3/4 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted sweet cream butter, room temperature
1/2 cup
granulated sugar
1/2 cup
light brown sugar, packed
1
egg
1 tsp
vanilla extract
1 tsp
fresh squeezed orange juice
2 tbsp
orange zest
2 cups
white chocolate chips plus 1/2 C of white chocolate chips to melt later
1
disposable piping bag
1
cookie sheet fitted with parchment paper