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Double Pork & Sage Stuffed Baked Apples

juli
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

4

slices Bacon

1 lb

Ground pork

5

Apples

2

stalks Celery

2

Garlic cloves

1 tsp

Garlic powder

2 tbsp

Sage, fresh

1/2

Yellow onion

1 pinch

Black pepper

1/4 tsp

Cayenne

1/2 tsp

Paprika

2 tsp

Sea salt, fine

2 tsp

Red wine vinegar

1 tbsp

Ghee

1

Ghee