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How to grill skin-on, bone-in Barbecued Chicken

Tricia, Saving Room for Dessert
  • 70 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

3 cups

Barbecue sauce

1/2 tsp

Cayenne or dry sriracha

1 tsp

Pepper

1 tsp

Salt