INGREDIENTS
1/4 cup
Franks hot sauce *optional
1 tbsp
Basil
2
Bay leaves
1/2 cup
Carrots
2
Garlic cloves
1 cup
Onion
1 tbsp
Oregano
1 tbsp
Thyme
3 28 ounce cans
Tomato
1
Zucchini, small
1 can
Tomato paste
1 tsp
Paprika
1/2 cup
Peppers
1
Salt & pepper